Cardamom (Elaichi) এলাচ

Cardamom is a prized aromatic spice in Bengali kitchens, known for its sweet and refreshing flavour. Whether in rich desserts like payesh and mishti, or in festive curries and pulao, just a few pods add a delicate, royal aroma. It is often used in traditional spice blends like Bengali Garam Masala, bringing warmth and elegance to every special dish.