Cardamom (Elaichi) এলাচ

Cardamom (Elaichi) | এলাচ

Cardamom, known as Elaichi in Bengali kitchens, is a premium aromatic spice cherished for its sweet fragrance and delicate flavour. A key ingredient in both traditional Bengali and Indian cuisine, cardamom enhances everything from rich curries and pulao to festive desserts, sweets, and beverages. Its unique aroma brings warmth and elegance to every recipe.

For generations, cardamom has been an essential part of Bengali cooking and celebrations. Whether added whole to rice dishes, blended into spice mixes, or used to flavour tea and desserts, it creates the signature taste and aroma associated with homemade delicacies.

At The Bong Connection Spice, we carefully source premium-quality cardamom to ensure freshness, purity, and the authentic flavour of traditional home cooking.

Usage of Cardamom

• Used in biryani, pulao, and aromatic rice dishes

• Enhances the flavour of sweets, desserts, and payesh

• Perfect for tea, coffee, and traditional beverages

• Commonly used in garam masala and spice blends

• Adds a rich aroma to curries and festive recipes

Ingredients

• Premium Quality Cardamom

Shelf Life

Best consumed within 12 months from the date of packaging when stored properly.

Storage Instructions

• Store in a cool and dry place

• Keep away from direct sunlight and moisture

• Store in an airtight container to preserve freshness and aroma

• Always use a dry spoon while handling the product