Fennel Seeds (Saunf / Mouri) মৌরি

Fennel Seeds

Fennel Seeds (Mouri) are a fragrant and mildly sweet spice widely used in Bengali cuisine. Known for their refreshing aroma and subtle sweetness, fennel seeds have been an important part of traditional homemade recipes passed down through generations in Bengali households.

In Bengali culinary culture, fennel seeds are valued for their ability to enhance flavour while adding a gentle, cooling aroma to dishes. They are commonly used in spice blends, tempering, and even in sweets and digestive preparations, making them a versatile ingredient in everyday cooking.

At The Bong Connection Spice, we bring you premium-quality fennel seeds carefully selected to preserve their natural sweetness, freshness, and authentic homemade essence.

Usage of Fennel Seeds

• Used in Panch Phoron for Bengali tempering

• Adds flavour to vegetable and meat curries

• Commonly used in chutneys and pickles

• Used in sweets and traditional Bengali desserts

• Often consumed as a natural mouth freshener

  
  

Ingredients

• Fennel Seeds

  
  

Shelf Life

Best consumed within 12 months from the date of packaging when stored properly.

Storage Instructions

• Store in a cool and dry place

• Keep away from direct sunlight and moisture

• Store in an airtight container to preserve freshness and aroma

• Always use a dry spoon while handling the product