Kalonji Seeds (Kalo Jeere) কালো জিরে

Kalonji

Kalonji, also known as Nigella Seeds or Black Seeds, is a traditional spice widely used in Bengali cooking for its unique aroma and slightly bitter, peppery flavour. Deeply rooted in Bengali culinary heritage, Kalonji is commonly used in everyday homemade recipes and forms an essential part of the famous Panch Phoron spice blend.

From grandmother’s kitchens to modern Bengali households, Kalonji has been valued not only for its distinctive taste but also for its versatility in cooking. Its rich aroma enhances vegetables, curries, pickles, and breads, bringing authentic Bengali flavours to every meal.

At The Bong Connection Spice, we carefully source and pack premium-quality Kalonji to preserve its freshness, flavour, and traditional homemade essence.

Usage of Kalonji

• Used in Bengali vegetable dishes and curries

• Commonly added in Panch Phoron for tempering

• Ideal for pickles, chutneys, and savoury snacks

• Used in breads and traditional homemade recipes

• Adds a rich aroma and mildly peppery flavour to dishes

  
  

Ingredients

• Kalonji (Nigella Seeds)

  
  

Shelf Life

Best consumed within 12 months from the date of packaging when stored properly.

Storage Instructions

• Store in a cool and dry place

• Keep away from direct sunlight and moisture

• Store in an airtight container to maintain freshness and aroma

• Always use a dry spoon while handling the product