Mustard Seeds (Sarson / Rai) সরষে দানা

A timeless essential of every Bengali kitchen, mustard seeds bring a sharp, aromatic flavour that defines authentic Bengali cooking. Perfect for dals, vegetables, fish curries, mashed dishes and tempering—just a crackle in hot oil releases their rich aroma and transforms any recipe. Naturally packed with nutrients, mustard seeds support digestion and enhance everyday meals with tradition, warmth, and heritage.