Nut Mace (Jayatri) | জয়ত্রী

Nut Mace, known as Joitri in Bengali kitchens, is a prized spice celebrated for its delicate aroma, warm flavour, and subtle sweetness. Derived from the outer covering of nutmeg, mace carries a refined and slightly floral taste that adds richness and depth to traditional Bengali and Indian cooking.

Commonly used in biryani, pulao, korma, and festive recipes, nut mace enhances dishes with its distinctive fragrance and smooth spice notes. Its unique character makes it an important ingredient in premium spice blends and special occasion cooking.

At The Bong Connection Spice, we carefully source premium-quality nut mace to ensure freshness, purity, and the authentic essence of traditional homemade cooking.

Usage of Nut Mace

• Used in biryani, pulao, and aromatic rice dishes• Essential ingredient in garam masala and premium spice blends• Adds warmth and fragrance to curries and gravies• Used in festive dishes and traditional recipes• Enhances flavour while tempering oils and spice mixes

Ingredients

Nut Mace (Jayatri)

Shelf Life

Best consumed within 12 months from the date of packaging when stored properly.

Storage Instructions

• Store in a cool and dry place• Keep away from direct sunlight and moisture• Store in an airtight container to preserve freshness and aroma• Always use a dry spoon while handling the product