Panch Phoron পাঁচ ফোড়ন

Panch Phoron

Panch Phoron is one of the most iconic spice blends in Bengali cuisine. The name “Panch” means five and “Phoron” means tempering. This traditional five-spice mix is widely used in Bengali cooking to enhance the flavour and aroma of everyday dishes.

The magic of Panch Phoron lies in its ability to add depth and warmth to simple recipes, making it an essential ingredient in every Bengali kitchen.

Usage of Panch Phoron

• Used for tempering dals and vegetable dishes

• Adds authentic flavour to fish curries and Bengali recipes

• Ideal for chutneys, pickles, and stir-fried vegetables

• Enhances aroma and taste in homemade traditional cooking

• Best used in hot oil or ghee at the beginning of cooking

Ingredients

• Fenugreek Seeds

• Nigella Seeds

• Cumin Seeds

• Fennel Seeds

• Mustard Seeds

  
  

Shelf Life

Best consumed within 12 months from the date of packaging when stored properly.

Storage Instructions

• Store in a cool and dry place

• Keep away from direct sunlight and moisture

• Store in an airtight container to preserve freshness and aroma

• Always use a dry spoon while handling the product