Star Anise (Chakri Phool) | চক্রি ফুল

Star Anise, known as Chakri Phool in Bengali kitchens, is a beautifully aromatic spice recognised for its distinctive star shape and warm, slightly sweet flavour. A treasured ingredient in Bengali and Indian cooking, it adds depth, richness, and a subtle licorice-like aroma to a variety of savoury and festive dishes.

Commonly used in biryani, pulao, curries, and traditional spice blends, star anise slowly releases its fragrance during cooking, giving meals a rich and authentic homemade taste.

At The Bong Connection Spice, we carefully source premium-quality Star Anise to deliver freshness, purity, and the true essence of traditional Bengali cooking.

Usage of Star Anise

• Used in biryani, pulao, and aromatic rice dishes• Essential ingredient in garam masala and whole spice blends• Adds depth and fragrance to curries and gravies• Used in festive recipes and slow-cooked preparations• Enhances flavour while tempering oils and spice mixes

Ingredients

Star Anise

Shelf Life

Best consumed within 12 months from the date of packaging when stored properly.

Storage Instructions

• Store in a cool and dry place• Keep away from direct sunlight and moisture• Store in an airtight container to preserve freshness and aroma• Always use a dry spoon while handling the product